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by Rachel Allen
the fridge for 24 hours. Next make the tomato sauce. Place the olive oil in a…black pepper and the sugar. While the tomato sauce is cooking http://www.bbc.co.uk/…cipes_italianbakedpancakes_~
by Rachel Allen
refrigerate until required. Meanwhile, make the tomato sauce…tomato softens (while this is cooking make the meatballs). Heat a frying pan http://www.bbc.co.uk/…cipes_meatballswithtomatos_~
by Rachel Allen
and set aside to chill in the fridge. Meanwhile, for the tomato and herb…minutes, or until softened. Add the tomatoes, sugar and 2 teaspoons of the http://www.bbc.co.uk/…cipes_spaghettiwithherbypo_~
by Rachel Allen
touch in the centre. To make the tomato salsa, mix all the ingredients…. Serve with chunky tomato salsa on the side. http://www.bbc.co.uk/…cipes_crabandcoriandertart_~
by Rachel Allen
on a low heat for about ten minutes, until the onions are soft. Add the lamb, tomato purée, chopped tomatoes and honey into the saucepan, stir throughly http://www.bbc.co.uk/…cipes_moroccanlambtaginewi_~
by Rachel Allen
) For the tomato salsa, mix together all of the salsa ingredients and season…chicken mixture, guacamole and tomato salsa. Top with some soured cream or http://www.bbc.co.uk/…od_recipes_chickentostadas_~
by Rachel Allen
golden-brown. Add the garlic and cook for a few seconds, then add the tomatoes and the stock and simmer for ten minutes http://www.bbc.co.uk/…cipes_baconandsausagesteww_~
by Rachel Allen
saucepan for five minutes until it thickens slightly. Place in a large mixing bowl and leave to cool. Add the tomatoes, cucumber, onion, chilli, lime juice http://www.bbc.co.uk/…cipes_bakedfishwithtomatoc_~
by Rachel Allen
10 mins prep, 30 mins cooking, 40 mins total
Method 1. For the tomato chutney: put tomatoes, onions, sugar, malt vinegar…toasted cubed bread and the tomato chutney. Image credit: Rachel's Favourite http://uktv.co.uk/food_recipe_aid_~
by Rachel Allen
25 mins prep, 50 mins cooking, 75 mins total
or until the onions are soft. 2. Add the tomato paste, tinned tomatoes and honey and cook for a further 10 minutes, until the sauce is thick http://uktv.co.uk/food_recipe_aid_~ |
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