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  • Recipes for Nigel Slater

16 hits for tomato

  1   2

image removed
by Nigel Slater
20 mins prep, 45 mins cooking, 65 mins total

You want them to colour on the outside; they will do most of their cooking once they are in the sauce. 5. Tip the crushed tomatoes into the onions
http://uktv.co.uk/food_recipe_aid_~
by Nigel Slater

of mixed tomatoes, cutting up the larger ones roughly. Add a couple of chopped…the tomatoes are squashy. Pour in a bit of double cream at the end
http://www.bbc.co.uk/…cipes_quicktomatoandcre​ams_~
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by Nigel Slater

Preparation method Preheat the grill to high. Cut the tomatoes in half and…juices. Pour the tomatoes and all their juices into a bowl and roughly crush
http://www.bbc.co.uk/…cipes_smokytomatosaucef​orp_~
by Nigel Slater

and blend until smooth. Chop the reserved tomato and pepper…Preparation method Preheat the oven to 220C/430F/Gas 7. Place the tomatoes and
http://www.bbc.co.uk/…od_recipes_roasttomatos​oup_~
by Nigel Slater

Preheat the oven to 200C/400F/Gas 6. Strip the cooked meat from the turkey, keeping the pieces as large as you can. They will stay juicier that way. Peel and c…
http://www.bbc.co.uk/…food_recipes_perky_turk​ey_~
image removed
by Nigel Slater

minutes or so, breaking it up as necessary. Add the flour and the tomato…- tomato purée is bitter if not thoroughly cooked. Pour on the hot stock
http://www.bbc.co.uk/…cipes_shepherdspiewiths​pic_~
by Nigel Slater

then turn and cook them on the other side, until crisp on both sides and warmed through. Serve with the onion or tomato chutney.
http://www.bbc.co.uk/…_recipes_bubble_and_squ​eak_~
by Nigel Slater

or until the onion is soft and golden. Stir in the chopped chilli and cook for a further 1-2 minutes, then add the drained lentils and the tinned tomatoes
http://www.bbc.co.uk/…ood_recipes_braisedlent​ils_~
by Nigel Slater

Tip in the tomatoes and their juices, the haricot beans, the tuna (if using) and chopped fresh herbs. Simmer for 4-5 minutes
http://www.bbc.co.uk/food_recipes_bakedbeans_​~
by Nigel Slater

Add a little groundnut oil and scrape the sides down with a spatula if it sticks. Add the fish sauce, soy sauce and the tomatoes and process for a few seconds
http://www.bbc.co.uk/…recipes_chicken_curry_w​ith_~
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