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16 hits for tomato 1 2 
by Madhur Jaffrey
30 mins prep, 45 mins cooking, 75 mins total
as well as the chopped tomatoes. Stir and fry this mixture until it turns a brownish colour. When it begins to catch, add 1 tablespoon of the yogurt http://uktv.co.uk/food_recipe_aid_~ 
by Madhur Jaffrey
15 mins prep, 45 mins cooking, 60 mins total
Now put in the beetroot, the tomatoes, salt and water. Bring to a simmer. Cover, turn the heat to low and simmer for 30 minutes or until the beetroot are http://uktv.co.uk/food_recipe_aid_~ 
by Madhur Jaffrey
15 mins prep, 40 mins cooking, 55 mins total
Stir and fry for 2 minutes. Put in the turmeric, ground cumin ground coriander and cayenne. stir once or twice and put in the salt and tomatoes http://uktv.co.uk/food_recipe_aid_~ 
by Madhur Jaffrey
80 mins prep, 15 mins cooking, 95 mins total
hour. Drain. 3. Put the tomatoes, coconut, salt, chillies, garam masala and cashews into a blender. Blend until you have a smooth paste http://uktv.co.uk/food_recipe_aid_~
by Madhur Jaffrey
Add the tomato puree and stir for a minute longer. Add the salt, garam masala, cream and remaining water and stir together http://www.bbc.co.uk/…cipes_creamychickenkormawi_~
by Madhur Jaffrey
Preparation method Put the tomato purée in a bowl. Add the salt, sugar, garam masala, ground roasted cumin seeds, chilli powder, green coriander, green chilli http://www.bbc.co.uk/…cipes_stirfriedprawnsinana_~
by Madhur Jaffrey
adding a little water to prevent sticking. Add the tomato. Stir and fry for a further 3-4 minutes. Add the chicken pieces to the onion and spice mixture http://www.bbc.co.uk/…cipes_chettinadpepperchick_~
by Madhur Jaffrey
cardamom pods and cinnamon. Stir for a few seconds. Now put in the onions. Stir and fry until browned. Put in the tomatoes http://www.bbc.co.uk/…ood_recipes_goanstylepilaf_~
by Madhur Jaffrey
and the ground coriander and ground cumin and fry for a minute. Put in the chopped tomatoes and fry for another minute http://www.bbc.co.uk/…_recipes_quickchickenkorma_~
by Madhur Jaffrey
Add the tomatoes and continue to brown until you can see the oil separating from the sauce. Add the poppy and melon seed paste and continue to stir and fry http://www.bbc.co.uk/…ood_recipes_chickenpatiala_~
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