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  • Recipes for Hugh Fearnley-Whittingstall

44 hits for tomato

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by Hugh Fearnley-Whittingstall

until tender. Add the thyme, bay leaves, garlic, tomato, wine and lamb stock or water, along with most of the orange zest and juice (retain a few pinches of
http://www.bbc.co.uk/…cipes_orangebraisedlamb​sha_~
image removed
by Hugh Fearnley-Whittingstall

delectably sweet tomato flesh. This can be left in quarters (for a chunky…drizzle with olive oil. Mix the tomato salsa (chunky version) with a few
http://www.bbc.co.uk/…cipes_freshtomatosalsaw​ith_~
by Hugh Fearnley-Whittingstall

Preparation method Place the tomatoes cut side up in a baking tray…oven (180C/375F/Gas 4) for about 45 minutes, until the tomatoes are lightly
http://www.bbc.co.uk/…cipes_chilledroasttomat​oso_~
by Hugh Fearnley-Whittingstall

perhaps a simple Greek style tomato and onion salad.
http://www.bbc.co.uk/…cipes_neckoflambwithlem​ona_~
by Hugh Fearnley-Whittingstall

De-glazing pan gravy Now add the herbs, celery and tomatoes to the pan and bring to a gentle simmer. Cover the pan and cook over a very low heat or in a low
http://www.bbc.co.uk/…recipes_turkeylegscoqau​vin_~
by Hugh Fearnley-Whittingstall

Add the carrots, celery and onions. Pour in the tomato purée and enough stock or water to cover the meat and vegetables
http://www.bbc.co.uk/…_recipes_braisedshinofb​eef_~
by Hugh Fearnley-Whittingstall

Preparation method Wash, dry and cut up all the vegetables into good sized chunks. Cut the goats' cheese into smaller chunks. Shake the ingredients for the dre…
http://www.bbc.co.uk/…cipes_courgetteandgoats​che_~
image removed
by Hugh Fearnley-Whittingstall

tender. Stir in the tomato purée, transfer the soup to a blender and process…Preparation method Place the halved tomatoes in an ovenproof dish
http://www.bbc.co.uk/…cipes_beetrootsoupwithf​eta_~
by Hugh Fearnley-Whittingstall

bubbles. Tip over the veal. 3. Tip the tomato mixture into a sieve over the…, discarding the seeds left in the sieve. Add the tomato puree and 75ml cream
http://www.channel4.com/…l_hugh_s_veal_stew_r​ecipe
image removed
by Hugh Fearnley-Whittingstall

How to make harissa paste 1. Drop the tomatoes into a pan of boiling water for…, shaking the pan to make sure they don't burn. 4. Put the skinned tomatoes
http://www.channel4.com/…tall_harissa_paste_r​ecipe
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