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25 hits for tomato
by Gordon Ramsay
) 7oz cremini mushrooms (trimmed and finely sliced) 14oz can chopped tomatoes sea salt and black pepper 1 tsp sugar http://gordonramsaysrecipes.com/…baked_pork_chops_ 
by Gordon Ramsay
6 vine ripened plum tomatoes sea salt and black pepper 15 semi-dried tomatoes in oil (about 3/4oz) 2 garlic clove, peeled and roughly chopped http://gordonramsaysrecipes.com/…d_trout_tomatoes_ 
by Gordon Ramsay
) Flour Salt Small Handful of Peppercorn (lightly crushed) Very Large Spoonful of Tomato Puree (or paste) House Red Wine (he says half a something http://gordonramsaysrecipes.com/…says_mutton_stew_
by Gordon Ramsay
1/4 cup tomato juice (chilled) squeeze of lemon juice generous dash of Worcestershire Sauce generous dash of hot pepper sauce 2 shots cold vodka http://gordonramsaysrecipes.com/…_oyster_shooters_
by Gordon Ramsay
8 plum tomatoes, peeled, seeded, and chopped (or 1 14oz can of chopped tomatoes) http://gordonramsaysrecipes.com/…ys_baked_chicken_ 
by Gordon Ramsay
minutes. Pour in the chicken or beef stock and stir in tomato puree to taste…Chilli tacos with tomato salsa http://www.channel4.com/…y_chilli_con_carne_recipe 
by Gordon Ramsay
it up. Add the tomato puree and allow to cook out for 30 seconds…alcohol before adding the tomatoes. Leave to simmer for a further 2-3 minutes http://www.channel4.com/…y_gordon_s_lasagne_recipe 
by Gordon Ramsay
until al-dente. Drain and add to the sauce. Stir in the prawns and add the tomatoes and coriander leaves, mix well. Heat for a few minutes then adjust the http://www.channel4.com/…_cauliflower_curry_recipe 
by Gordon Ramsay
rings, tomato pure and a pinch each of salt and pepper. When the onions are soft and golden brown, after about 6-8 minutes, and with the occasional stir http://www.channel4.com/…uliflower_tandoori_recipe 
by Gordon Ramsay
Deglaze the pan with the red wine vinegar and reduce until almost fully evaporated. Add the tomato puree, stock and crème fraiche http://www.channel4.com/…y_beef_bourguignon_recipe |
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