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  • Recipes for Gino D_Acampo

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by Gino D'Acampo

Pour in the wine, stir well and continue to cook for 5 minutes until the wine has evaporated. 4 Pour in the sieved tomatoes with the tomato puree and the stock
http://www.itv.com/food_recipes_pasta_bologne​se
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by Gino D'Acampo

Pour in the wine, stir well and continue to cook for 5 minutes until the wine has evaporated. 4 Pour in the sieved tomatoes with the tomato puree and the stock
http://www.itv.com/…ipes_fettuccine_alla_bolo​gnese
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by Gino D'Acampo

Pour in the wine, stir well and continue to cook for 5 minutes until the wine has evaporated. 4 Pour in the sieved tomatoes with the tomato puree and the stock
http://www.itv.com/…_recipes_timballo_alla_to​rrese
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by Gino D'Acampo

Pour in the wine, stir well and continue to cook until the wine has evaporated. (Approx. 5 minutes). 3 Add in the chopped tomatoes, the tomato puree
http://www.itv.com/food_recipes_no_1_lasagne
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by Gino D'Acampo

flavour. 2 Add the spices and the ginger and garlic when the onions are well caramelised and then add the tomato puree, beef and vegetables
http://www.itv.com/…d_recipes_slow_cook_beef_​curry
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by Gino D'Acampo

Add the chopped tomatoes, tomato puree, courgettes and basil, lower the heat and continue to cook for an hour, uncovered, until you get a beautiful rich sauce
http://www.itv.com/food_recipes_classic_lasag​ne
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by Gino D'Acampo

Fry for a minute over a gently heat before adding the tomato puree. Cook for a further minute before pouring in the tinned tomatoes
http://www.itv.com/food_recipes_ginos_beans_t​oast
by Gino D'Acampo

For the tomato sauce, heat the oil in a saucepan and cook the tomatoes…, drizzle with olive oil and top with the tomato sauce and halloumi
http://www.bbc.co.uk/…cipes_bruschettawithhal​lou_~
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by Gino D'Acampo

1 Preheat the oven to 180C/Gas 4. 2 Mix together the tomato paste, ketchup…Stud the leg of lamb with slithers of garlic then spread the spiced tomato
http://www.itv.com/…d_recipes_spicy_roast_leg​_lamb
by Gino D'Acampo

Preparation method Place the tomato juice and olive oil into a small frying pan, season with salt and freshly ground black pepper and bring to the boil
http://www.bbc.co.uk/…d_recipes_eggintomatosa​uce_~
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