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  • Recipes for Gary Rhodes

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by Gary Rhodes

Cook for 2 to 3 minutes, then sprinkle in flour and stir in the tomato puree. 4 Pour in the red wine and the beef consommé or stock
http://www.itv.com/food_recipes_beef_coq_au_v​in
by Gary Rhodes

Meanwhile, for the tomato vinaigrette, place the sun-dried tomatoes and…oven-dried tomatoes on a serving platter and drizzle over the tomato
http://www.bbc.co.uk/…recipes_english_mozzare​lla_~
by Gary Rhodes
10 mins prep, 15 mins cooking, 25 mins total

Cook on each side for 3 to 4 minutes. Stir the tarragon, the rest of the butter and the tomatoes into the onion and mushrooms
http://uktv.co.uk/food_recipe_aid_~
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by Gary Rhodes
20 mins prep, 90 mins cooking, 110 mins total

5. Spoon over the reserved marinating mixture, stir in the tomato ketchup…, thyme and tomatoes. Season well and mix everything together
http://uktv.co.uk/food_recipe_aid_~
by Gary Rhodes

Preparation method For the white tomato sorbet, heat the glucose, sugar and tomato juice in a small saucepan over a medium heat until the sugar has dissolved
http://www.bbc.co.uk/…s_almond_pudding_with_l​ime_~
by Gary Rhodes

Preparation method Preheat the grill. Halve the cherry tomatoes horizontally…. Strain through a sieve and set aside. Drizzle olive oil over the tomatoes
http://www.bbc.co.uk/…cipes_sweetcherrytomato​esw_~
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by Gary Rhodes

For the soft basil tomatoes, preheat the grill and put the tomato halves on a…to dip into. Tear the basil leaves and scatter them over the tomatoes with a
http://www.bbc.co.uk/…cipes_crispyparmesanchi​cke_~
image removed
by Gary Rhodes
15 mins prep, 55 mins cooking, 70 mins total

4. Add the tomato purée, then the chopped tomatoes and 300ml hot water. Bring to a gentle simmer, stirring well, and cook for 30-35 minutes
http://uktv.co.uk/food_recipe_aid_~
image removed
by Gary Rhodes
10 mins prep, 25 mins cooking, 35 mins total

3. Heat the olive oil in a frying pan, tip in the onions and fry until softened. 4. Add the tomatoes, herbs and tomato coulis to the pan and cook for a few
http://uktv.co.uk/food_recipe_aid_~
image removed
by Gary Rhodes
30 mins prep, 110 mins cooking, 140 mins total

colour the meat. Turn down the heat, add the tomato purée, ketchup and mustard…tomatoes, onions, garlic, pepper, olives, capers, raisins, prunes
http://uktv.co.uk/food_recipe_aid_~
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