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by Gary Rhodes
Cook for 2 to 3 minutes, then sprinkle in flour and stir in the tomato puree. 4 Pour in the red wine and the beef consommé or stock http://www.itv.com/food_recipes_beef_coq_au_vin
by Gary Rhodes
Meanwhile, for the tomato vinaigrette, place the sun-dried tomatoes and…oven-dried tomatoes on a serving platter and drizzle over the tomato http://www.bbc.co.uk/…recipes_english_mozzarella_~
by Gary Rhodes
10 mins prep, 15 mins cooking, 25 mins total
Cook on each side for 3 to 4 minutes. Stir the tarragon, the rest of the butter and the tomatoes into the onion and mushrooms http://uktv.co.uk/food_recipe_aid_~ 
by Gary Rhodes
20 mins prep, 90 mins cooking, 110 mins total
5. Spoon over the reserved marinating mixture, stir in the tomato ketchup…, thyme and tomatoes. Season well and mix everything together http://uktv.co.uk/food_recipe_aid_~
by Gary Rhodes
Preparation method For the white tomato sorbet, heat the glucose, sugar and tomato juice in a small saucepan over a medium heat until the sugar has dissolved http://www.bbc.co.uk/…s_almond_pudding_with_lime_~
by Gary Rhodes
Preparation method Preheat the grill. Halve the cherry tomatoes horizontally…. Strain through a sieve and set aside. Drizzle olive oil over the tomatoes http://www.bbc.co.uk/…cipes_sweetcherrytomatoesw_~ 
by Gary Rhodes
For the soft basil tomatoes, preheat the grill and put the tomato halves on a…to dip into. Tear the basil leaves and scatter them over the tomatoes with a http://www.bbc.co.uk/…cipes_crispyparmesanchicke_~ 
by Gary Rhodes
15 mins prep, 55 mins cooking, 70 mins total
4. Add the tomato purée, then the chopped tomatoes and 300ml hot water. Bring to a gentle simmer, stirring well, and cook for 30-35 minutes http://uktv.co.uk/food_recipe_aid_~ 
by Gary Rhodes
10 mins prep, 25 mins cooking, 35 mins total
3. Heat the olive oil in a frying pan, tip in the onions and fry until softened. 4. Add the tomatoes, herbs and tomato coulis to the pan and cook for a few http://uktv.co.uk/food_recipe_aid_~ 
by Gary Rhodes
30 mins prep, 110 mins cooking, 140 mins total
colour the meat. Turn down the heat, add the tomato purée, ketchup and mustard…tomatoes, onions, garlic, pepper, olives, capers, raisins, prunes http://uktv.co.uk/food_recipe_aid_~ |
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