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  • Recipes for Emeril Lagasse

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by Emeril Lagasse

Preparation 1. Put the flank steak in a large self-sealing plastic bag. Whisk the sherry, soy sauce, brown sugar, Creole Seasoning, garlic, tomato paste
http://www.epicurious.com/…arinated_Flank_Ste​aks_~
by Emeril Lagasse

Instructions This tomato sauce won’t win awards, but it’s easy-easy and the flavors are very neutral, so kids love it. Susannah likes to use any leftover sauce
http://www.emerils.com/…_~_Super_easy_Tomato_​Sauce
by Emeril Lagasse

Add the tomato paste to the chipotle water and mix well. Stir the tomato paste mixture into the chili. Simmer chili covered, for about 30 minutes
http://www.emerils.com/…ipe_~_Smoky_Chipotle_​Chili
by Emeril Lagasse

Drizzle the entire plate with the tomato vinaigrette.…, combine the tomatoes, shallots, olive oil, parsley and season. Set aside
http://www.emerils.com/…ecipe_~_Lamb_Mille_Fe​uille
by Emeril Lagasse

breasts. It's loaded with cream, tomatoes, fresh basil, a little olive oil and a touch of vodka, making it delicate and rich.
http://www.emerils.com/…cipe_~_Emerils_Vodka_​Sauce
by Emeril Lagasse
15 mins prep, 60 mins cooking, 75 mins total

Add the diced meat and continue to cook for 3 minutes. Stir in the garlic, chili powder, and cumin. Season with salt and pepper. Stir in the tomato paste
http://www.cookingchanneltv.com/…_casserole_r​ecipe
by Emeril Lagasse
5 mins prep, 65 mins cooking, 70 mins total

tomatoes in juice 1 (28-ounce) can tomato puree 2 tablespoons chopped fresh parsley leaves
http://www.foodnetwork.com/…_marinara_sauce_r​ecipe
by Emeril Lagasse

Up Red Sauce. The combination of tomatoes, onions and Italian seasonings enhance the intense, savory flavor. Serve over pasta with peeled shrimp or use as a
http://www.emerils.com/…~_Emerils_Kicked_Up_T​omato
image removed
by Emeril Lagasse

the foam subsides, about 1 minute. Add the tomatoes, tomato paste, sugar, and kidney beans to the pot. Stir well and bring to a boil
http://www.cookingchanneltv.com/…sage_chili_r​ecipe
by Emeril Lagasse

until soft, 5 minutes. Place the tomatoes in a large bowl and squeeze to break into small pieces. Add the tomatoes, tomato paste, water
http://www.emerils.com/recipe_~_Basic_Red_Sau​ce
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