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  • Recipes for Delia Smith

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by Delia Smith

chopped tomatoes, torn basil leaves and tomato paste and continue to cook for…1 minute drain and slip the skins off. Then cut each tomato in half and
http://www.bbc.co.uk/…cipes_italianstuffedaub​erg_~
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by Delia Smith
20 mins prep, 45 mins cooking, 65 mins total

Method 1. To make the sauce, heat the oil in a medium saucepan, then add the garlic, chilli and basil and cook these briefly till the garlic is pale gold. Then…
http://uktv.co.uk/food_recipe_aid_~
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by Delia Smith

minutes. Meanwhile, split the baguette lengthways, spread the tomato pulp on…minutes until crisp and golden. Now skin the tomatoes (1 minute in boiling
http://www.waitrose.com/…ith_majorcan_tomato_​bread
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by Delia Smith

olive oil and a good seasoning of black pepper, and whisk thoroughly before adding the tomatoes, olives and chopped flat-leaf parsley
http://www.waitrose.com/…ato_and_olive_vinaig​rette
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by Delia Smith

Now arrange the aubergine, courgettes, tomatoes, peppers and onion in a large shallow roasting tin, sprinkle with the crushed garlic, basil and olive oil
http://www.waitrose.com/…th_harissa_style_dre​ssing
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by Delia Smith
30 mins prep, 80 mins cooking, 110 mins total

continue browning all the others. 4. Meanwhile, skin the tomatoes for the…. After exactly a minute (or, if the tomatoes are small, 15-30 seconds
http://uktv.co.uk/food_recipe_aid_~
by Delia Smith

give everything a good stir together, then add the contents of the tins of tomatoes, the tomato purée, red wine and a really good seasoning of salt
http://www.bbc.co.uk/…cipes_anauthenticragubo​log_~
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by Delia Smith

and give it a stir to soak up the juices. Then add the tomatoes, a little salt and bring it up to simmering point, stirring all the time
http://www.waitrose.com/…eatballs_in_goulash_​sauce
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by Delia Smith
30 mins prep, 120 mins cooking, 150 mins total

hours. 7. Towards the end of that time pour boiling water over the tomatoes and then, after 30 seconds, drain off the water and slip the skins off
http://uktv.co.uk/food_recipe_aid_~
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by Delia Smith
30 mins prep, 10 mins cooking, 40 mins total

vegetables, except the garlic and tomatoes, in a non-metallic bowl…garlic, along with the tomatoes and olive oil. Next, sterilise four 500ml
http://uktv.co.uk/food_recipe_aid_~
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