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  • Recipes for Antony Worrall Thompson

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by Antony Worrall Thompson

Finally fold in 2 seeded and finely diced tomatoes and garnish with fresh coriander and mint.
http://www.itv.com/food_recipes_lamb_biryani
by Antony Worrall Thompson

drain on kitchen paper. 2. To make the tomato salsa place all the ingredients…, until you have a chunky puree. 3. To serve, spread a little tomato salsa on
http://www.awtonline.co.uk/recipe_php_recipei​d_~
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by Antony Worrall Thompson

garlic and tomato purée. Remove and set aside. 2 Place the raw egg yolks in…. Add the tinned tomatoes and cook until reduced before adding the paprika. 7
http://www.itv.com/…recipes_spanish_vegetable​_stew
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by Antony Worrall Thompson

colour. 2 Add the tinned tomatoes, the tomato puree, anchovy essence and Worcestershire sauce. Stir to combine and continue to cook. 3
http://www.itv.com/…od_recipes_traditional_la​sagne
by Antony Worrall Thompson

2. Add the mustard, pepper, sauce & tomato purée & stir well. Add the tomatoes with 1 tin water & bring to a simmer. 3. Stir in the lentils
http://www.awtonline.co.uk/recipe_php_recipei​d_~
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by Antony Worrall Thompson

deep saucepan (you may have to split the sheet in half to fit). Pour over the tomato ketchup mixture and add just enough water to cover the ribs completely. 4
http://www.itv.com/…od_recipes_finger_licking​_ribs
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by Antony Worrall Thompson
270 mins prep, 80 mins cooking, 350 mins total

combine the remaining Bloody Mary mix with the tomato juice and tomato puree…simmering sauce. Cook for 2 minutes to thicken, then fold in the tomatoes and
http://uktv.co.uk/food_recipe_aid_~
by Antony Worrall Thompson
30 mins prep, 210 mins cooking, 240 mins total

3. Add the apricots and their soaking water, the almonds, raisins or sultanas, honey, saffron, tomato juice, lamb stock and tomatoes and bring to the boil
http://uktv.co.uk/food_recipe_aid_~
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by Antony Worrall Thompson

heat the oil in a pan and add the onion. Add the fresh tomato, cardamom pods…and stir together. 5 Add the cherry tomatoes, grated ginger and garlic
http://www.itv.com/food_recipes_chicken_balti​
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by Antony Worrall Thompson

created. Spoon this paste into the spiced oil and fry gently for eight minutes until lightly browned. Add the tomatoes, jaggery (or palm sugar), stock
http://www.itv.com/…cipes_goan_curried_lamb_s​hanks
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