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this week's top recipes

Beetroot with onions by Madhur Jaffrey (UKTV)

Cranberry, Blueberry, and Apple Cider-Glazed Duck with Chestnut, Oyster, Corn by emeril-lagasse (FoodNetwork)

Vegan Chili Cornbread Pie by NATKITA (recipes.sparkpeople.com)

Pan-Roasted Salmon with Tomato Vinaigrette by Miller Jackson (www.familycookbookproject.com)

Barbecued Salmon Fillets by Martha Stewart Living (MarthaStewart)

Blueberry Chutney at glutenfreeda.com

Chicken w/Blueberry Chutney at glutenfreeda.com

Broiled Salmon with AB's Spice Pomade by alton-brown (www.cookingchanneltv.com)


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