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this week's top recipes

Crispy duck by Nigella (www.nigella.com)

Cheesy potato bake by Rose Elliot

Roast Gressingham duck crowns with wilted watercress, butternut squash mousse by Galton Blackiston (BBC)

Sweet and sour stuffed aubergines by Sophie Grigson (BBC)

Tomato and pesto tart by Sophie Grigson (UKTV)

Fettuccine with fresh tomato sauce by Rose Elliot

grilled mushroom risotto by Jamie Oliver

Delia's Rhubarb and ginger brûlée by Delia Smith (Waitrose)


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